WHY LOTS'A PIZZA
The LOTS’A PIZZATM family has grown to over 116 branches since the business was opened for franchising in 2000. The number of multi-unit franchisees and strong expansion outside Metro Manila are proof of LOTS’A PIZZATM’s successful business concept. The company boasts of an affordable turnkey franchise package, strong support system and a comprehensive training program. LOTS’A PIZZATM has created a brand known for its affordability and the high quality of ingredients used. A pizza tailored to the Filipino palate and pocket.
o Awarded 2008 Best Local Franchise and Best in Franchising Support for 2007 and 2008 by Entrepreneur Magazine.
o Finalist in the 2004 Ernst & Young Entrepreneur of the Year Awards. Ernst & Young, a global leader in professional services, recognizes leaders and visionaries who create and build world-class businesses. Awarded one of the Top Ten Entrepreneurs in 2008.
o An industry innovator in pizza products, process and franchising. Introduced the Mobular Cart System, LOTS’A PIZZATM-Academy, LAPD Depot System and Franchise Success Plan.
o Uses only the finest ingredients from the country’s largest food brands. Purefoods-Hormel Co supplies LOTS’A PIZZATM, with the choicest meat toppings, while the custom-blended sauce comes from Del Monte Philippines. All the cheese used in every pizza and pasta are supplied by Kraft Foods Philippines.
o LOTS’A PIZZATM’s pioneering Inventory and Ordering System is powered by telecom giant and business solution provider Globe Telecom, Inc.
BE A FRANCHISE PARTNER
LOTS’A PIZZATM is committed to supporting our Franchise partners. We believe in working together to build the brand and expand the business. A franchisee’s success is our success.
We developed a comprehensive training program and support system that is unparalleled in our market segment. Our proven track record and unmatched growth underscores LOTS’A PIZZATM’s winning business strategy.
LOTS’A PIZZA-ACADEMY
* Five-level training and development program that covers business concepts, recruitment, methods of preparation, cost analysis and management skills.
* Initial three-week program enables franchisees to learn from LOTS’A PIZZATM’s more than 10 years of experience and success in operating more than 100 branches.
* Franchisees spend time in a classroom and on-site to develop proficiency in pizza making, counter service, food ordering and preparation, and managing the business.
Technical and Service Support Center
* Globe Telecom-powered Inventory and Ordering System that reduces human error and provides faster turnaround. This easy to use platform and system application was developed by LOTS’ A PIZZATM.
* Good Manufacturing Practices (GMP) - compliant commissaries ensures the freshest ingredients. Three commissaries have been built to service different parts of Luzon.
* Training for an effective forecasting system and assistance to franchisees to source out from local suppliers
CONTACT PERSONS:
ROBERT FRANCIS L. NGAN TIAN
VP FOR FRANCHISING
ALEXANDER A. ADAN
FRANCHISE DIRECTOR
TELEPHONE:
(02) 873-8435 / (02) 873-8144
OFFICE ADDRESS:
LOTS’A PIZZA BLDG., #28 CAPRICORN ST., PAMPLONA PARK, LAS PIÑAS CITY 1750
FAX:
(02) 873-8414 / (02) 873-8144
E-MAIL:
lotsapizza@pacific.net.ph / info@lotsapizza.com.ph / lotsapizza@pldtdsl.net
DISCLAIMER:
Biz-N-Honey is not connected in anyway with any of the published franchised companies here. Please call the listed numbers directly for all your inquiries and concerns.
The LOTS’A PIZZATM family has grown to over 116 branches since the business was opened for franchising in 2000. The number of multi-unit franchisees and strong expansion outside Metro Manila are proof of LOTS’A PIZZATM’s successful business concept. The company boasts of an affordable turnkey franchise package, strong support system and a comprehensive training program. LOTS’A PIZZATM has created a brand known for its affordability and the high quality of ingredients used. A pizza tailored to the Filipino palate and pocket.
o Awarded 2008 Best Local Franchise and Best in Franchising Support for 2007 and 2008 by Entrepreneur Magazine.
o Finalist in the 2004 Ernst & Young Entrepreneur of the Year Awards. Ernst & Young, a global leader in professional services, recognizes leaders and visionaries who create and build world-class businesses. Awarded one of the Top Ten Entrepreneurs in 2008.
o An industry innovator in pizza products, process and franchising. Introduced the Mobular Cart System, LOTS’A PIZZATM-Academy, LAPD Depot System and Franchise Success Plan.
o Uses only the finest ingredients from the country’s largest food brands. Purefoods-Hormel Co supplies LOTS’A PIZZATM, with the choicest meat toppings, while the custom-blended sauce comes from Del Monte Philippines. All the cheese used in every pizza and pasta are supplied by Kraft Foods Philippines.
o LOTS’A PIZZATM’s pioneering Inventory and Ordering System is powered by telecom giant and business solution provider Globe Telecom, Inc.
BE A FRANCHISE PARTNER
LOTS’A PIZZATM is committed to supporting our Franchise partners. We believe in working together to build the brand and expand the business. A franchisee’s success is our success.
We developed a comprehensive training program and support system that is unparalleled in our market segment. Our proven track record and unmatched growth underscores LOTS’A PIZZATM’s winning business strategy.
LOTS’A PIZZA-ACADEMY
* Five-level training and development program that covers business concepts, recruitment, methods of preparation, cost analysis and management skills.
* Initial three-week program enables franchisees to learn from LOTS’A PIZZATM’s more than 10 years of experience and success in operating more than 100 branches.
* Franchisees spend time in a classroom and on-site to develop proficiency in pizza making, counter service, food ordering and preparation, and managing the business.
Technical and Service Support Center
* Globe Telecom-powered Inventory and Ordering System that reduces human error and provides faster turnaround. This easy to use platform and system application was developed by LOTS’ A PIZZATM.
* Good Manufacturing Practices (GMP) - compliant commissaries ensures the freshest ingredients. Three commissaries have been built to service different parts of Luzon.
* Training for an effective forecasting system and assistance to franchisees to source out from local suppliers
CONTACT PERSONS:
ROBERT FRANCIS L. NGAN TIAN
VP FOR FRANCHISING
ALEXANDER A. ADAN
FRANCHISE DIRECTOR
TELEPHONE:
(02) 873-8435 / (02) 873-8144
OFFICE ADDRESS:
LOTS’A PIZZA BLDG., #28 CAPRICORN ST., PAMPLONA PARK, LAS PIÑAS CITY 1750
FAX:
(02) 873-8414 / (02) 873-8144
E-MAIL:
lotsapizza@pacific.net.ph / info@lotsapizza.com.ph / lotsapizza@pldtdsl.net
DISCLAIMER:
Biz-N-Honey is not connected in anyway with any of the published franchised companies here. Please call the listed numbers directly for all your inquiries and concerns.
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